Contract Research

Does the activity or shelf life of your protein cause problems with your final product formulation?
If so, AET can provide the answer.

Brief Company Outline

AET is fast becoming the leading company world-wide in the field of protein stabilisation. Our research is currently assisting:

• pharmaceutical companies
• diagnostic companies
• biosensor manufacturers
• enzyme producers
• agricultural / food companies
• biotechnology companies
• instrument manufacturers

Solutions

AET are providing solutions to:

• improve protein stability
• increase product shelf life
• remove the need for refrigeration
• improved operational stability
• increase activity of your preparation
• reduce manufacturing costs

Costs

Each feasibility study will be a minimum of 10 days at a fixed daily rate.

Other Services

• Rapid Stabilisation Screening Service
  
• Formulation Troubleshooting