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Instrumentation using GSL's new patented technology for rapid measurement of all mono and di-saccharide sugars in fruit and vegetables etc. |
| See News for our new flow injection Measurement System. Additionally, as from 20th September, GEM Ltd. / GSL Ltd. / LRH Ltd. have obtained the Quality system ISO 16949:2002 - this being a major enhancement above Quality systems ISO 9001 and QS9000 | ![]() |
For information on materials to build all forms of sensors please visit the web site of our sister company
Gwent Electronic Materials Ltd.
For information on enzyme/antibody materials and stabilization processes, please visit the web site of our associated company
Applied Enzyme Technology Ltd.
For enviromental sensors:
Gwent Biotechnology Systems Ltd.
Gwent Sensors a memeber of the Gwent Group
The Gwent Group . and its associated companies are a rapidly expanding group. If you would like the opportunity for yourself or your company to work for us as a commissioned agent , please contact the Chairman L. D. Embury on +44 1495 750505 or E-mail to :- les@gwent.org .You need to be skilled in marketing or Importing and are capable of independent working. have an existing knowledge of the type of products that we manufacture to help expand our customer base. Current priority area include Europe and The United States of America. Proposals for the Rest of the World will also be given serious consideration. If you have experience in either electronic materials, bio-sensors or enzyme products and or there stabilization systems. Please contact us.
| The Gwent Group . Monmouth House, Mamhilad Park, Pontypool, NP4 0HZ. United Kingdom. |
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| Tel: | +44 (0) 1495 750505 |
| Fax: | +44 (0) 870 052 8250 |
| Email: | gwent@gwent.org |
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©The Gwent Group 2010 These pages were last updated on 1st January 2010 |
Information contained within these web pages are to the best of our knowledge correct and accurate. However no guarantee can be given to its accuracy. Users of this web site are expected to check for themselves the validity of any data before using it.